Wednesday, October 6, 2010

Chicken and rice

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Tonight I made chicken and rice with the following ingredients:

4 chicken thighs, bone-in
1 can chicken and mushroom soup
1 can water
1 cup rice
salt and pepper to taste

Bake at 300 F for 1 hour 15 minutes.

I'm not counting the price of foods that I cook, but four meals for under $4 (not including the price of the vegetable sides) is pretty good.

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