NY Times: From Farm to Fridge to Garbage CanHow much food does your family waste?A lot, if you are typical. By most estimates, a quarter to half of all food produced in the United States goes uneaten — left in fields, spoiled in transport, thrown out at the grocery store, scraped into the garbage or forgotten until it spoils.
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| Esra Su, sxc.hu |
I've noticed that I've quit throwing away as much food since I started this project. I still throw a lot away, however. Like the roma tomatoes that I bought two weeks ago and forgot about.
Why is it crisper draws always become the black hole of the fridge?
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